Modern European fine dining
An intimate dining experience where seasonal ingredients meet precise technique. Reservations recommended.
Champagne, FR
Crisp, mineral
Loire, FR
Citrus, flint
Piedmont, IT
Cherry, tar, rose
Mosel, DE
Stone fruit, slate
Central Coast, US
Silky, red berry
Executive Chef
Thomas van der Berg
After a decade in Michelin-starred kitchens across Copenhagen and Paris, Chef Thomas returned to Amsterdam to create Noir — a restaurant built on restraint, seasonality, and the belief that luxury is found in precision, not excess.
